NUTRITIOUS AND HEALTHY FOOD

The Central Dining Hall provides three main meals a day and two substantial snacks. A comprehensive and balanced menu designed in consultation with a dietician provides boarders and staff with a cuisine that is balanced & healthy. Boarders have a chance to make culinary requests via the Mess Committee which meets regularly and consists of boarders and staff.

Boarders sit together in the Central Dining Hall and enjoy the chance to meet and catch up friends and with House Parents at meal times. There is also an organized system of dining etiquette lessons for boarders throughout the year. The Senior Academic Team also joins them to eat breakfast/lunch/dinner with the boarders at different tables every day as it gives them a chance to get to know the boarders and share various latest world information and perspective with them.

Boarders also go to Delhi on weekends to feast on the culinary delights available!